Description
These simple, high-protein bagels eliminate the need for yeast or long rising times. By combining just self-rising flour and thick Greek yogurt, you can create a chewy, bakery-style bagel in less than an hour. Perfect for a quick, nutritious breakfast, this versatile dough acts as a blank canvas for your favorite seasonings, making it an essential recipe for beginner bakers and busy mornings alike.
Ingredients
1 ¾ cups self-rising flour
1 cup thick plain Greek yogurt (full-fat recommended)
1 large egg (whisked for egg wash)
2 tbsp bagel toppings (e.g., everything seasoning or sesame seeds)
Instructions
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Combine the self-rising flour and Greek yogurt in a large mixing bowl.
Stir until a shaggy dough forms, then turn onto a lightly floured surface.
Knead the dough by hand for five minutes until the texture is uniform.
Divide the dough into four equal sections.
Roll each section into an eight-inch rope and join the ends to form a ring.
Place the bagels on the prepared baking sheet.
Brush the tops with the whisked egg and sprinkle with your chosen seasonings.
Bake for 25 minutes or until golden brown.
Notes
If you do not have self-rising flour, you can make your own by whisking 1.5 teaspoons of baking powder and 0.5 teaspoons of salt into every cup of all-purpose flour. Use full-fat Greek yogurt to ensure the best dough structure.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American