Description
An authentic keto-friendly Cheesesteak that rivals takeout! Enjoy tender ribeye steak, perfectly caramelized onions, gooey provolone cheese, and buttery hoagie rolls that are carb-conscious and keto-approved.
Ingredients
Ribeye steak, trimmed and thinly sliced, 1 lb (sub with sirloin if leaner preferred)
Sea salt, ½ tsp (Himalayan or finishing salt alternatives)
Black pepper, ½ tsp (Peppercorns freshly ground preferred)
Sweet onion, 1 large, diced (Crabapple or vidalia for milder flavor)
Provolone cheese, 8 slices (Mild white variety critical – avoids aged varieties)
1 tbsp butter (for searing)
Butter, for hoagie rolls (gluten-free if needed)
Instructions
Warm 1 tbsp butter in cast iron skillet over medium-high heat until shimmering
Season steak slices with salt and pepper, ensuring even coating
Sear ribeye 2-3 minutes per side for medium-rare pink center
Transfer to plate to rest 5 minutes, slice thinly against grain
Sauté onions in reserved fond until golden-brown
Butter hoagie rolls’ interiors, layer steak, onions, and cheese slices
Notes
Use high-smoke-point oil like avocado oil for better sear
Brush cheese with melted butter to amplify melt
Pat dry meat before seasoning for superior crust
Let steak rest to lock in juices
- Prep Time: 15
- Cook Time: 20
- Category: Main dish
- Method: Stovetop
- Cuisine: American