Description
Crispy lettuce cups filled with savory minced chicken and umami-rich sauce, replicating the restaurant favorite in under 20 minutes with fresh spices and a homemade glaze.
Ingredients
1 cup minced chicken
3 tbsp honey
2 tbsp soy sauce
1.5 tbsp sriracha
1 tbsp hoisin sauce
1 tbsp oyster sauce
1/4 cup chicken/veg stock
1 tbsp ketchup
1 tsp white vinegar
1 inch fresh ginger
6 cloves garlic
Instructions
Mince garlic and grate ginger
Heat oil in skillet, sauté garlic and ginger
Add chicken, cook until browned
Combine sauce ingredients in bowl
Pour sauce into skillet, simmer 3-5 minutes
Mix fully until chicken is glazed
Serve in lettuce cups with rice if desired
Notes
Use mushrooms or ground turkey for vegetarian version
Double sauce for extra flavor
Dairy-free: omit ketchup
Lettuce wraps are naturally gluten-free
Store cooked sauce in fridge for 3 days
- Prep Time: 10
- Cook Time: 10
- Category: Main dish
- Method: Sautéing
- Cuisine: Asian-American