Description
A keto-friendly twist on classic cheeseburger flavors using ground beef, crispy turkey bacon, and a tangy tomato-based sauce. Perfect for a quick, hearty meal that satisfies cravings while keeping carbs low.
Ingredients
Ground beef (85-90% lean) 1 pound
Onion (small, finely chopped) 1
Chicken broth (low-sodium) 2 1/2 cups
Tomato sauce (regular or sugar-free) 8 ounces
Ketchup (no added sugar) 1/4 cup
Mustard 2 tablespoons
Worcestershire sauce (vegetarian optional) 2 tablespoons
Salt 1 teaspoon
Black pepper (freshly ground) 1/2 teaspoon
Penne pasta 12 ounces
Shredded cheddar cheese 1 1/2 cups
Turkey bacon (pork-free alternative) 1/2 pound, cooked and crumbled
Instructions
Boil pasta in salted water until al dente; drain.
Cook turkey bacon in a skillet over medium heat until crispy; remove and set aside.
In the same skillet, cook ground beef over medium-high heat until browned; drain excess fat.
Add onions to the skillet and sauté for 2-3 minutes until softened.
Stir in chicken broth, tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper; simmer for 10 minutes.
Stir in shredded cheddar cheese until melty.
Mix cooked pasta into the skillet with the sauce; fold in cooked turkey bacon.
Serve immediately.
Notes
Use low-sodium chicken broth for reduced sodium.
Substitute zucchini noodles for penne pasta to further lower carbs.
Freshly ground black pepper enhances flavor more than pre-ground.
Guaranteed keto-compliant with sugar-free ketchup and tomato sauce.
- Prep Time: 15
- Cook Time: 15
- Category: Main dish
- Method: Simmering
- Cuisine: American