Description

This fast, low-carb meal captures the savory, umami flavors of a crispy egg roll without the deep-fried wrapper. By combining seasoned lean ground beef with crunchy cabbage and a molten cheese topping, this one-skillet dish offers a nutritious and healthy dinner option that is perfect for busy weeknights.

Ingredients

1 lb Ground Beef (90/10 lean)
1/2 head Green Cabbage, shredded finely
2 cloves Garlic, minced
1/4 cup Soy Sauce
1 teaspoon Ground Ginger
2 teaspoons Hot Sauce
1 large Egg
1 tablespoon Sesame Oil
1 sprig Green Onion, sliced
1 cup Shredded Cheese (cheddar or mozzarella)

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Instructions

Chop the cabbage into thin, uniform ribbons and mince the garlic.
Brown the ground beef in a large skillet over medium-high heat until fully cooked.
Drain any excess grease from the skillet.
Add the minced garlic to the beef and sauté for 30 seconds until fragrant.
Stir in the shredded cabbage and cook until it begins to wilt.
Add the soy sauce, ginger, and hot sauce into the skillet.
Push the mixture to the side, crack the egg into the pan, and scramble it before mixing it into the beef and cabbage.
Drizzle with sesame oil and toss well.
Remove from heat, top with shredded cheese, and cover briefly to let the cheese melt.
Garnish with sliced green onions before serving.

Notes

Use liquid aminos instead of soy sauce to make this recipe gluten-free. Freshly grated ginger can be used for a brighter flavor. Ensure the cabbage is shredded thinly for the best texture and faster cooking.

Prep Time: 5
Cook Time: 15
Category: Dinner
Method: Stir-frying
Cuisine: Asian-Inspired Fusion