Description
A crispy, flavorful low-carb garlic bread with a golden cheese top, perfect for Italian dishes or as a snack. Uses a keto-friendly base and fresh aromatics for a satisfying, carb-conscious treat.
Ingredients
Unsalted butter (organic), softened – 1/2 cup
Fresh garlic cloves – 8 to 10
Salt – 1/4 teaspoon
Lemon zest – 1/4 teaspoon
Black pepper – 1 pinch
Red pepper flakes – 1 pinch
Italian seasoning – 1 teaspoon
Italian four-cheese blend – 1 cup
Parmigiano Reggiano, grated – 1/4 cup
Instructions
Preheat oven to 375°F (190°C)
Sauté garlic in softened butter over low heat until fragrant
Mix in salt, lemon zest, black pepper, red pepper flakes, and Italian seasoning
Evenly spread garlic butter on low-carb crust (such as coconut flour flatbread or eggplant slices)
Sprinkle blended cheeses and Parmigiano across the top
Bake for 8 minutes, then broil for 4 minutes until golden and bubbly
Notes
Use a garlic press for optimal flavor extraction
Lemon zest is essential for balancing richness
Broiling creates charred edges
Store leftovers in an airtight container at room temperature
- Prep Time: 10
- Cook Time: 12
- Category: Main dish
- Method: Baking
- Cuisine: Italian-American