Description
A rich, satisfying keto-friendly soup that combines ground beef, hearty vegetables, and a velvety cheese base. Perfect for cold weather comfort with a gourmet cheeseburger flavor profile.
Ingredients
Lean Ground Beef – 1 Pound
Russet Potatoes – 1 Pound, peeled and cut into 1/2-inch cubes
Yellow Onion – 1 Medium, diced
Garlic – 3 Cloves, minced
Beef Broth – 2 Cups, low sodium
Diced Tomatoes – 14.5 oz Can (undrained)
Cheddar Cheese Soup – 10.5 oz Can, condensed
Milk – 1 Cup, whole
Shredded Cheddar – 1 Cup, sharp
Instructions
Browning Step (Not in Slow Cooker):
Brown ground beef, onions, and garlic in a skillet (prevents boiling flavor)
Season with salt and pepper
Add to clean slow cooker
soup Base:
Add potatoes, undrained tomatoes, beef broth, and condensed cheddar soup to slow cooker
Cover and cook on low for 6-8 hours or high for 3-4 hours
Finish:
Before serving, stir in whole milk and shredded cheddar until cheese melts
Let rest 5-10 minutes before ladling
Notes
For strict keto: Substitute 10.5 oz riced cauliflower for potatoes
For lighter version: Replace beef with ground turkey
Tomatoes should remain undrained to enhance broth flavor
Shred cheese fresh for better emulsification
Use sharp cheddar for bold flavor
- Prep Time: 15
- Cook Time: 480
- Category: Main dish
- Method: Slow Cooking
- Cuisine: American