Description

A hearty, low-carb casserole with seasoned lean beef, roasted potatoes, and vibrant peppers in a rich tomato base. Perfect for a high-protein, keto-friendly family dinner with minimal cleanup.

Ingredients

Lean Ground Beef
1 pound
Russet Potatoes
2 medium
Canned Tomatoes
15 oz
Green Bell Pepper
1 medium
Yellow Onion
1 medium
Seasoning Blend
1 tbsp (salt, pepper, garlic powder, onion powder, Italian seasoning)
Olive Oil
1 1/2 tsp

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Instructions

Preheat oven to 375°F (190°C)
Slice potatoes into 1/4-inch rounds; toss with olive oil
Layer sliced potatoes in a greased 9×13-inch baking dish
Add sliced green bell pepper and yellow onion rings on top
Mix ground beef with seasoning blend and spread over vegetables
Pour canned tomatoes evenly over the beef

Notes

Use 90/10 lean beef or substitute with ground turkey
Swap potatoes with cauliflower for strict keto
Test canned tomatoes for added sugar; drain and rinse if needed
Let rest 5 minutes before serving for cleaner slices

Prep Time: 15
Cook Time: 45
Category: Main dish
Method: Baking
Cuisine: American Comfort