Description
A hearty, low-carb soup blending halal turkey sausage, halal beef strips, cannellini beans, and vibrant herbs. Quick, single-pot cooking ensures rich flavor and minimal cleanup.
Ingredients
1 pound halal turkey or chicken sausage
4 halal beef strips (substitute for bacon)
1/2 medium onion
3 garlic cloves
4 cans (14 oz) cannellini beans
4 cups chicken broth
1/4 teaspoon Italian seasoning
1/4 teaspoon dried rosemary
2 small carrots
1 cup baby spinach
Instructions
Sauté onions and garlic in a pot until fragrant
Brown sausage and beef strips; drain excess fat
Add chicken broth, herbs, beans, and carrots
Simmer 10 minutes
Stir in baby spinach and cook until wilted
Adjust seasoning and serve
Notes
Substitute vegetable broth for vegetarian version
Leftovers freeze well up to 3 days
Use fresh rosemary and garlic for strongest aroma
- Prep Time: 10
- Cook Time: 20
- Category: Main dish
- Method: Sautéing/Coating
- Cuisine: Italian-American