Description

A tangy, no-bake key lime pie dip with a creamy texture, perfect for serving at summer gatherings. Blends cream cheese, sweetened condensed milk, and fresh citrus for a balanced, refreshing dessert that pairs brilliantly with graham crackers.

Ingredients

2 (8 oz.) blocks full-fat cream cheese
1 (14 oz.) can sweetened condensed milk
1 cup whipped topping (room temperature, thawed)
1/2 cup key lime juice
Finely grated zest from 2 limes
Graham crackers, for serving

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Instructions

Blend softened cream cheese and sweetened condensed milk in a food processor until smooth.
Add lime juice and freshly grated lime zest; process to combine.
Fold in whipped topping using a spatula until fully incorporated and stiff peaks form.
Chill for 1 hour before serving.
Serve chilled with graham crackers on a platter.

Notes

Use room-temperature cream cheese and sweetened condensed milk for a creamy blend.
Key lime juice can be substituted with regular lime juice if key limes are unavailable.
For a non-dairy option: use vegan cream cheese alternative and coconut-based condensed milk.
Store in an airtight container in the refrigerator up to 2 days.
Best served chilled over a crumb crust to maintain texture dimple thickness.

Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American