Description

Satisfy your sweet cravings with these sugar-free, bite-sized keto cheesecake stuffed strawberries. Perfect for a low-carb and high-protein dessert that’s easy to make and incredibly delicious.

Ingredients

1/4 cup Butter (Softened)
4 oz Cream Cheese
1/2 teaspoon Vanilla Extract
1 teaspoon Heavy Cream
1/2 cup Swerve Confectioners
24 Large Strawberries
1/2 cup Keto Chocolate Chips

Cook Mode Prevent your screen from going dark

Instructions

Wash and hull the strawberries, ensuring they stay firm.
In a bowl, combine softened butter, cream cheese, vanilla extract, heavy cream, and Swerve confectioners. Mix until smooth and creamy.
Using a piping bag or spoon, stuff each hollowed strawberry with the cheesecake mixture.
If using, melt the keto chocolate chips and drizzle over the top of each stuffed strawberry.
Chill for at least 15-30 minutes before serving.

Notes

For a dairy-free version, substitute butter with coconut oil and cream cheese with a dairy-free alternative.
Store in an airtight container in the refrigerator for up to 24 hours.
Swerve can be replaced with powdered monk fruit or allulose in a 1:1 ratio.

Prep Time: 20
Category: Fitness
Method: No-Bake
Cuisine: American