Description
Festive no-bake truffles made with Oreo cookies, cream cheese, and vibrant candy coatings for holidays like Fourth of July. Features a crunchy, truffle-like interior with a crisp candy shell and festive sprinkles.
Ingredients
Oreo cookies original, 36 cookies
Cream cheese, 8 oz, full-fat brick style, softened
White candy melts, 1 cup, high-quality wafers
Red candy melts, 1 cup, bright red
Blue candy melts, 1 cup, royal blue or navy
Red, white & blue sprinkles, 2–3 tbsp for decoration
Instructions
Crush all 36 Oreo cookies into fine crumbs using a food processor or rolling pin
Mix Oreo crumbs with softened cream cheese until a dense, shapeable dough forms
Chill dough in refrigerator for 1 hour to firm up
Melt white, red, and blue candy melts separately in microwave-safe bowls
Roll chilled dough into 36 small balls (1 tablespoon per ball)
Dip each ball into a candy melt color to coat, then immediately add sprinkles while wet
Place on parchment-lined trays and chill for 1 hour to set coatings
Notes
Use a food processor for the smoothest filling mixture
Chilling the dough is critical for handling without crumbling
Add extra sprinkles for texture and visual impact
Store in airtight containers at room temperature for up to 3 days
- Prep Time: 45
- Category: Uncategorized
- Method: No-Bake
- Cuisine: American