Description
These smashed beef quesadillas blend the crispy, juicy patty of a classic smashburger with melted cheese and a buttery tortilla. Featuring beef seasoned with salt and pepper, sharp cheddar, stretchy mozzarella, and a tangy burger sauce, this fusion dish delivers bold flavor in every bite.
Ingredients
Ground Beef (80/20)
4 (10-inch) flour tortillas
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
3 tablespoons unsalted butter
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon pickle relish
Instructions
Preheat cast iron skillet over medium-high heat until nearly smoking
Form 4 equal patties from 1 pound ground beef and season both sides liberally with salt and pepper
Smash patties flat onto the hot skillet to create a 4-ounce burger
Cook 90 seconds per side for medium (adjust time for desired doneness)
Spread a mix of 1/2 cup cheddar and 1/4 cup mozzarella across each tortilla
Place cooked patty centered on one half, fold tortilla over, and toast 1-2 minutes per side in the same skillet with 1 tbsp butter
Brush remaining tortilla edges with melted butter and broil 1 minute for golden finish
Mix 1/4 cup mayonnaise with 2 tbsp ketchup, 1 tbsp mustard, and 1 tbsp relish for the sauce
Notes
Use a heavy object to press patties flat if a cast iron skillet isn’t available
For a dairy-free option, substitute butter with olive oil
Let patties rest 1-2 minutes before wrapping to retain moisture
Add toppings like cilantro or avocado if desired
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Cooking
- Cuisine: American Fusion