Description
Crispy golden cornbread bites with a caramelized honey butter glaze, keto-compliant with 9g net carbs per serving. Room-temperature almond flour, cornmeal, and honey create an earthy-sweet contrast, perfect for game day or snack cravings.
Ingredients
1 cup finely ground yellow cornmeal
1 cup almond flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs
1/2 cup unsalted butter, melted
1/4 cup honey
Instructions
Preheat oven to 375°F (190°C)
Whisk cornmeal, almond flour, sugar, baking powder, and salt in a bowl
In a separate bowl, combine milk, eggs, melted butter, and honey until smooth
Fold wet ingredients into dry until just combined
Portion dough into 2-tablespoon balls; flatten to ½-inch thickness on parchment-lined sheets
Bake for 18-20 minutes until golden
Cool 5 minutes, then brush with melted honey butter blend
Notes
Chill dough balls 15 minutes for extra crunch
Use silicone baking mats to prevent sticking
Avoid overmixing to prevent dense texture
Monitor for underbaking; use toothpick test
- Prep Time: 15
- Cook Time: 25
- Category: Brunch
- Method: Baking
- Cuisine: American