2 Ingredient Bagels (with Greek Yogurt) for Easy Baking

2 ingredient bagels with Greek yogurt are a simple, high-protein bread alternative made using only self-rising flour and thick plain yogurt. This method eliminates the need for yeast or long fermentation periods while providing a chewy, satisfying texture. You achieve bakery-style results at home in under an hour by mixing, shaping, and baking your dough immediately. Perfect for busy mornings, this recipe changes how you approach homemade breakfast bread forever. Category Details Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 4 bagels Difficulty Easy Cuisine American Why This Recipe Works This recipe provides a reliable … Learn more