Description
Keto-friendly beef cubes seared in an air fryer for steakhouse-quality results. Served with a garlic butter glaze for rich, savory flavor in under 20 minutes.
Ingredients
Ribeye or Sirloin Steak (1 pound / 450g)
Olive Oil (1 tbsp)
Garlic Powder (1 tsp)
Cajun Seasoning (1 tsp)
Dried Parsley (1 tsp)
Sweet Paprika (1 tsp)
Brown Sugar (2 tsp)
Salt (½ tsp)
Unsalted Butter (3 tbsp room temperature)
Fresh Thyme (as needed)
Instructions
Cube steak into 1-inch thick pieces
Toss cubes in olive oil and seasonings to coat
Preheat air fryer to 400°F
Cook beef cubes in a single layer for 8 minutes
Brush softened butter over hot beef during final 2 minutes of cooking
Sprinkle with fresh thyme before serving
Notes
Cut steak against the grain for optimal tenderness
For thinner bites, slice meat across grain after cooking
Storage: Keep in air-tight container for up to 3 days
- Prep Time: 10
- Cook Time: 8
- Category: Main dish
- Method: Air Fryer
- Cuisine: American