Description
A bright, zesty sugar-free vinaigrette with lemon zest, herbs, and emulsified olive oil. Perfect for keto diets without compromising flavor, ready in under 5 minutes.
Ingredients
6 Tbsp fresh lemon juice, zest of 1 lemon
2 tsp minced garlic
2 tsp minced shallot
1 tsp Dijon mustard
1 tsp Swerve confectioners
1 Tbsp olive oil (extra virgin)
1 tsp dried thyme
1 pinch flaked sea salt
1 tsp black pepper
Instructions
Zest lemon evenly into a fine sieve
Combine lemon juice, Swerve, and garlic in a bowl
Whisk in thyme, salt, and pepper until dissolved
Slowly drizzle olive oil from 6 inches height into vortex until emulsified
Incorporate zest and vinegar after emulsification completes
Notes
Chill bowl first to thicken dressing faster
Use EVOO with strong fruit notes for optimal emulsification
Whisk vinegar in ½ tsp increments to adjust acidity
Store extra lemon juice in freezer-safe containers
Variation: Substitute shallot with red onion slivers
- Prep Time: 5
- Category: Main dish
- Method: Whisking
- Cuisine: Mediterranean