Description
Elevate your weeknight dinner with this restaurant-quality garlic parmesan chicken pasta. Featuring succulent, perfectly seared chicken breast paired with a silky, umami-rich garlic cream sauce, this dish is a high-protein, gourmet experience that comes together in under 30 minutes. It is the ultimate comfort meal for busy schedules, delivering deep, savory satisfaction without any complex techniques.
Ingredients
2 chicken breasts, pounded to 1/2-inch thickness
1 tablespoon avocado oil
1 teaspoon Italian herbs
1/2 teaspoon paprika
2 tablespoons butter
1/2 onion, finely diced
4 cloves garlic, minced
1 cup chicken broth
8 oz pasta of choice
1/2 cup heavy cream
3/4 cup freshly grated parmesan cheese
Salt and black pepper to taste
Instructions
Heat avocado oil in a large skillet over medium-high heat.
Season chicken with Italian herbs, paprika, salt, and pepper, then sear until golden and cooked through.
Remove chicken from the pan to rest for 5 minutes.
Add butter, onion, and garlic to the same pan, sautéing until fragrant and translucent.
Pour in chicken broth and scrape the bottom of the pan to release the flavorful browned bits.
Add pasta to the broth and cook until al dente, allowing the liquid to reduce and absorb into the noodles.
Stir in heavy cream and freshly grated parmesan until the sauce is smooth and emulsified.
Slice the rested chicken into strips and toss back into the skillet to coat with the creamy sauce.
Notes
Always use freshly grated parmesan cheese; pre-shredded varieties contain anti-caking agents that prevent a smooth, emulsified sauce. Ensure the chicken rests before slicing to keep it juicy.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired