Description
A keto-friendly, high-protein twist on Snickers using medjool dates, peanut butter, and dark chocolate. Satisfies cravings without refined sugars or inflammatory oils.
Ingredients
Medjool dates (10 large, pitted)
Peanut butter (2 tablespoons, natural unsweetened)
Crushed peanuts (¼ cup, roasted and salted)
Dark chocolate chunks (½ cup, 70% cocoa or higher)
Coconut oil (1 teaspoon)
Instructions
Slice each date lengthwise and remove pits.
Press center of each date to create a cavity.
Add ½ teaspoon peanut butter to each date.
Press crushed peanuts into the peanut butter filling.
Melt dark chocolate with coconut oil in microwave or double boiler until smooth.
Dip each date into chocolate mixture until fully coated.
Place on parchment paper and chill in refrigerator for 30 minutes to set.
Notes
Substitute almond butter for paleo option
Use dairy-free chocolate for vegan version
Store in airtight container in freeze for up to 1 month
No pork or alcohol ingredients used; halal/non-alcoholic
- Prep Time: 15
- Cook Time: 30
- Category: Fitness
- Method: Making
- Cuisine: American