Description
Tender pan-seared chicken breasts served over fresh pasta tossed in creamy parmesan sauce. A rich, velvety Italian-American comfort dish ready in 30 minutes.
Ingredients
Fresh Fettuccine Pasta (1 lb)
Salted Butter (6 tablespoons)
Garlic (1 clove)
Heavy Cream (1 1/2 cups)
Parmesan Cheese (1 1/4 cups)
Salt and Pepper (1/4 teaspoon each)
Chicken Breasts (3 large)
Chicken Seasoning (garlic powder, parsley, salt, butter)
Instructions
Pound chicken breasts to even thickness
Season with garlic powder, parsley, salt, and butter
Heat butter in skillet; sear chicken until golden (5-6 minutes per side)
Infuse butter with minced garlic
Whisk in heavy cream and grated parmesan to make sauce
Cook fresh pasta (5-7 minutes) until al dente
Toss pasta with sauce and add cooked chicken
Notes
Use refrigerated fresh pasta for optimal texture
Grate parmesan cheese directly from a block for better melt
Adjust seasoning based on cheese saltiness
Serve immediately for best sauce consistency
- Prep Time: 10
- Cook Time: 20
- Category: Main dish
- Method: Stovetop cooking
- Cuisine: Italian-American