Description
A creamy, smoky casserole blending gluten-free chicken kielbasa, tender Savoy cabbage, and tangy tomatoes topped with golden cheese. Perfect for keto meals without pork or alcohol.
Ingredients
14 oz smoked chicken kielbasa (halved and sliced)
1 medium head Savoy cabbage (thinly sliced)
14.5 oz no-sugar-added diced tomatoes
1 ½ cups shredded cheese (Parmesan or pepper jack)
1 onion (sliced)
1 bell pepper (sliced)
3 cloves garlic (minced)
1 tbsp butter (for greasing)
Instructions
Preheat oven to 375°F.
Sear sausage slices in an oven-safe skillet for 10 minutes until caramelized.
Layer cabbage, onion, bell pepper, and garlic in a casserole dish in 1-2″ thick concentric circles.
Top with sautéed sausage and diced tomatoes.
Sprinkle cheese over the layer.
Bake for 25 minutes, then finish under the broiler for 5 minutes for golden cheese topping.
Notes
Parboil cabbage 5 minutes to prevent undercooking.
Use mandoline for even cabbage slices.
Store covered in fridge up to 4 days.
Reheat at 350°F for 15-20 minutes.
- Prep Time: 25
- Cook Time: 40
- Method: Baking
- Cuisine: Central European-inspired