Description
A warm, gooey chocolate chip cookie made in 3 minutes using pantry staples and a microwave or toaster oven. Classic texture with portion control and no cleanup.
Ingredients
Unsalted butter 1 tablespoon
Milk 2 tablespoons
Brown sugar 2 tablespoons
Vanilla extract 1/4 teaspoon
Salt 1 pinch
All-purpose flour 3–4 tablespoons
Baking powder 1/4 teaspoon
Semi-sweet chocolate chips 2 tablespoons
Instructions
Melt butter in a microwave-safe mug
Mix in milk, brown sugar, vanilla, and salt
Stir in flour and baking powder until thick
Fold in chocolate chips
Microwave or toaster oven bake until edges set (1–2 minutes)
Notes
Use a wide mug for even cooking. Substitute coconut oil for dairy-free. Almond flour works for low-carb versions. Avoid overdosing chocolate chips to maintain structure.
- Prep Time: 2
- Cook Time: 1
- Category: Uncategorized
- Method: Microwaving/Toaster Oven
- Cuisine: American