Description

This high-protein, no-bake cookie dough is a viral sensation for a reason. By blending creamy cottage cheese with almond flour and maple syrup, you achieve the perfect thick, doughy consistency without the need for raw eggs or heat-treated flour. It is a satisfying, nutrient-dense treat that tastes indulgent but keeps you energized throughout the day. Perfect for a quick sweet fix that feels like real cookie dough.

Ingredients

1/2 cup full-fat cottage cheese
3 tablespoons maple syrup
1/2 teaspoon pure vanilla extract
1 1/2 cups fine almond flour
1 scoop vanilla protein powder
1/2 cup dark chocolate chips

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Instructions

Place the cottage cheese, maple syrup, and vanilla extract into a high-speed blender.
Blend until the mixture is completely smooth and free of any curd lumps.
Pour the blended mixture into a large mixing bowl.
Add the almond flour and vanilla protein powder to the bowl.
Stir thoroughly with a sturdy wooden spoon until the mixture comes together into a dough.
Fold in the dark chocolate chips until evenly distributed.
Refrigerate for 15 minutes to allow the almond flour to hydrate and the dough to set.
Serve immediately or store in the refrigerator.

Notes

Use a high-quality, fine almond flour for the best texture. If the dough is too soft, add an extra tablespoon of almond flour. You can substitute honey for maple syrup if desired. Store in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10
Category: Dessert
Method: No-bake
Cuisine: Modern American